Le Cordon Bleu Master, Chef Samantha Gowing

Tag Archives of : Warming

14Jul
2011
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Parsnip, pear, pecans & pomegranate

Put the 4 P’s into a winter warming salad this season for a sweet, nutty and nourishing accompaniment to any slow cooking, braise or roast. Also good with baked fish or just on its own as a light lunch. Crumble some fetta, blue or goats’ cheese through it if that’s your thing. 4 parsnips, scraped and cut […]

23Jun
2011
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Cauliflower, cashew and cumin crunch

This crunchy winter warming bake is quick and easy and can be put together very quickly with existing pantry items. Substitute cashews for almonds if preferred. You can also dry bake with no oil at all if using baking paper – I guarantee you will be pleasantly surprised with the flavour! Alternatively, you could add a […]