Teriyaki chicken drumsticks with seaweed slaw

When I was a kimono-clad, whipper-snapper stirring the Sukiyaki pot at Melbourne’s Minami Japanese restaurant in the ’80s, I served more Teriyaki chicken than any other dish to the budding Japanese taste buds of the big city. Japanese food was the new kid on the block and luring the newbies in with raw fish was never … Continue reading Teriyaki chicken drumsticks with seaweed slaw