This is the quintessential organic cooking class for anybody who is serious about healthy food choices. The knowledge you walk away with will give you the edge and the power to start effecting positive change in your health with organic whole foods. Learn the latest facts about fats, figures and a whole lot of wholefood fun with a contemporary culinary twist.
*Certified by Paul Pitchford, author “Healing with Whole Foods” 2010
Saturday 30th April, 2011
LG Kitchen, South Melbourne Market
$195 includes guest presenters, organic goody bag and selected wine
*Selling fast – Less than 10 places remain
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What they’re saying….
“Do yourself a favour and go along to a cooking class, the food really is tasty and Samantha is a very easy person to listen and learn from.”
“The organic masterclass was enjoyable and informative. The recipes were practical making them easy to integrate into everyday living. Thanks Sam!”
“This was an absolutely invaluable and enlightening education on cooking to maximise nutrition, skill, pleasure and taste.”
“The amount of knowledge you walk away with in just a few hours is amazing. The recipes were easy to follow and the meals were delicious as well as being good for you. The presenters were very knowledgable and entertaining. They were also the calmest chefs I have ever seen.”