Watch our new corporate VDO
Welcome to the ultimate lesson in health and wellness, as taught by Le Cordon Bleu Master, Chef and Clinical Nutritionist, Samantha Gowing. At her Byron Bay Cooking School, national and international events Samantha and her inspiring team teach participants to embrace all things healthy in hands-on private and corporate workshops. With amateur chefs to discover the secret to her food as medicine philosophy, Samantha’s classes deliver an experience like no other. Promising to leave participants aglow with abundant healthy recipes and lifestyle tips to take home, our events are a must-do for those seeking food for the soul.