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Chlorophyll Paste

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  • Author: Dani Valent


Units Scale

500 grams ice cubes
750 grams water
250 grams baby spinach (or greens of your choice)
100 grams mixed herbs


  1. Place ice into mixing bowl and blitz 2 sec/Turbo until turned to ‘snow’. Transfer to a bowl and set aside.
  2. Pour water into mixing bowl and heat 6 min/70º/speed 1.
    Add the greens and herbs to mixing bowl, packing in as much as fits comfortably. Warm for 6 min/70º/speed 6. Pour liquid immediately into ice bath to halt the cooking process. Line your Varoma with a kitchen cloth or muslin and place Varoma on top of mixing bowl.
  3. Strain chlorophyll mixture through the Varoma into mixing bowl, slowly and gently aiding the process with a spoon. Allow to strain for at least a few minutes but ideally in the refrigerator for several hours to allow it to become firm.
  4. Transfer Chlorophyll Paste from Varoma into a dish. Cover and set aside in the refrigerator, if not using immediately. The strained green liquid can be used for drinks and smoothies.


  • I used spinach, parsley, coriander and mint but feel free to use any seasonal herbs and greens.
  • Feel free to add more or less water to your smoothie to achieve your preferred consistency.
  • For smoother Chlorophyll Paste, blend solution at step 3 for 1 min/speed 10 before pouring into ice bath.
  • Store Chlorophyll Paste in a sealed container in the fridge for a few days, or freeze in ice cube trays to preserve its life.
  • For a quick and easy boost, stir a tablespoon of Chlorophyll Paste into a glass of water.

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