Chef Samantha Gowing
Kelp, a plant that grows abundantly in the world’s oceans, could be the unsung hero in the fight against climate change. Kelp forests, which grow along a quarter of the world’s coastlines, have a significant impact on the health of water and fisheries, and are currently undervalued in their contribution to the global economy. Recent...
This content is restricted to site members. If you are an existing user, please log in. New users may register below.
The world of plant-based protein in the food service industry is growing rapidly and it’s not just limited to bland tofu! While legume-based burgers are
We are thrilled to announce the upcoming launch of our new cookbook – Gwinganna Gourmet. A celebration of wellness through the culinary lens where you’ll
Why is seaweed healthy? Did you know that by adding seaweed to legumes while they are cooking helps to soften them and also helps to
This website is using cookies
We use cookies on our website to improve your browsing experience and analyse site traffic. These cookies are essential for certain functionalities and remember your preferences. By clicking ‘Accept,’ or continuing to browse the site, you consent to the use of all cookies and you agree to the placement of these optional cookies on your device.